Chipotle Mexican Grill Regional Restaurant Food Safety Manager in Chicago, Illinois
Regional Restaurant Food Safety Manager (20017379)
Description * THE OPPORTUNITY The Restaurant Food Safety Manager will support our Operations region (and Food Safety team) to ensure we deliver World Class Food Safety. Specific areas of responsibility include: crisis management, third-party food safety audits, health department relations, pest program management, and handling escalated issues from the Restaurant Safety Phone Support Hotline related to restaurant emergencies. Partners closely with cross functional teams to ensure compliance of food safety through collaboration with the restaurant training team, enterprise compliance and legal. The Regional Restaurant Food Safety Manager is responsible for ensuring we are executing on our food safety standards and protocols. * WHAT YOU’LL DO * Develop relationships with health departments in region; keep current on changes in regulations and standards and communicate those to restaurants, training as needed. Follow up on issues identified in health inspections to ensure they are remediated and test for recurrence. * Contribute relevant communications content including the weekly Field Leader communications, to promote and ensure Food Safety compliance. * Develop relationships with health departments in region; keep current on changes in regulations and standards and communicate those to restaurants, training as needed. Follow up on issues identified in health inspections to ensure they are remediated and test for recurrence. * Respond to quarterly inspection reports. Monitor reports for high risk findings and dispatch field support to restaurants that need immediate support. * Facilitates partnership of restaurant support teams and operations to resolve pest infestations. Determines when to close a restaurant due to the severity of activity through analysis of monthly service report for the restaurants in their region and respond to findings with a recommend resolution. * Contribute relevant communications content including the weekly Field Leader communications, to promote and ensure Food Safety compliance. * Analyze food safety data and trends to proactively improve food safety performance and procedures. Leverage our risk-based food safety model to provide solutions and facilitate restaurant improvement. * Manage response to health department closures, fines and other penalties. Facilitate partnership of restaurant support teams and operational leadership to resolve issues identified by health departments. * Serve as Food Safety subject matter expert supporting ETD and FL teams across assigned regions providing guidance and coaching on Food Safety programs and issues.
* * WHAT YOU’LL BRING TO THE TABLE * B.S. in General Science, Food Science and Technology, Human Nutrition, Hospitality Management, or Business Administration * 5-8 years of experience in Food Safety, Microbiology, Chemistry, Restaurant Operations and/or Pest Management * CP-FS and REHS/RS Manger Level ServSafe Certification, HACCP Certification and Allergen Certification * Preferred Knowledge of food safety regulations and the FDA Food Code, perhaps as a food safety auditor. * Experience working with pest management vendors and implementing systems for risk mitigation. * Excellent phone etiquette. * Excellent written and verbal communication skills. * Ability to travel (up to 60%) and be on call after business hours. * Ability to plan travel, manage workload, and prioritize tasks while working remotely with cross-functional leaders. * Ability to train and provide corrective actions with cross functional partners. * Ability to approach and solve problems in a logical and organized manner. * Ability to multi-task. * Ability to lead and teach a group about food safety.
This is a remote position and can be based anywhere within the region near a major airport. * WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM. * *CULTIVATING A BETTER WORLD Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
Primary Location: Illinois - Chicago - 1922 - Western and Roscoe-(01922)
Work Location: 1922 - Western and Roscoe-(01922) 3312 N. Western Ave. Chicago 60618
Chipotle Mexican Grill
- Chipotle Mexican Grill Jobs