Starbucks Coffee Company Commessa, Princi Bakery in Chicago, Illinois

Basic Qualifications

  • Experience in the culinary or service industry (i.e. kitchen, restaurant, bar, or hospitality)

  • Reading, writing, and verbal proficiency in the English language

  • Ability to bend, twist, squat, reach, crawl, push/pull, climb stairs, and stand for long periods of time

  • Ability to carry 35lb on a consistent basis

  • Available to work flexible hours, which could include early mornings, evenings, weekends, and

Preferred Qualifications

  • Baking or Culinary Certification/Degree

  • Health code certification

  • Additional languages beneficial

  • High attention to detail, strong work ethic, ability to multitask and prioritize

  • Ability to learn quickly

  • Ability to understand and carry out verbal and written instructions and request clarification when needed

  • Strong interpersonal skills

  • Ability to work as part of a team, building positive working relationships with other team members

  • Basic culinary knife skills

Starbucks and its brands are an equal opportunity employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. Starbucks will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local ordinances.